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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme

A Simple Baking Cookbook That Isn't Basic

A Simple Baking Cookbook That Isn't Basic

Fans of Benjamina Ebuehi know her for the complex treats she baked on the 2016 season of The Great British Bake Off (she finished as a quarterfinalist), but her newest cookbook is all about simple bakes. In A Good Day to Bake: Simple Baking Recipes for Every Mood, Ebuehi shares the creative, brightly flavored recipes she was known for on Bake Off and in her first book, The New Way to Cake, but with one big difference: She wrote most of it during lockdown in 2020.

“One thing I noticed during the early stages of that time was just how many people started baking, who had maybe never baked before. They never thought they had time to bake,” Ebuehi said over video chat. She noticed that when we collectively slowed down, there was more time to consider baking as a pastime. And these bakes didn’t have to involve complex technique to be satisfying: “I wanted the book to kind of be a reflection of that simpler, slower time. You don't have to wait for a particular occasion, a birthday or anniversary, to bake something. You can do it absolutely whenever.”


* This article was originally published here


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