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The Internet’s Favorite Grandmother on Her 10-Year-Old Meat Thermometer

Welcome to Playing Favorites, a new monthly series that puts our most beloved tools and gadgets front and center. Check in each month as our favorite cooks, authors, designers, and experts share what they reach for over and over again. From the dust-buster that misses nothing to the blender that tackles anything and the packing cubes that make travel a cinch, it’s the one time when playing favorites is a good thing.
Almost half a century later, Barbara “Babs” Costello still remembers being so embarrassed about serving undercooked oven-fried chicken to her cousin at a dinner party. “I thought the chicken looked totally done,” says the social media personality, viral TikTok star, and now author of Celebrate with Babs: Holiday Recipes & Family Traditions. “We took our knives and dug in, but the pieces in the center were red, almost blood red, and I was like, ‘Oh my gosh, stop eating!’ I was so worried about food poisoning, it was not good. It went back in for 15-20 mins and we tried it again.”
* This article was originally published here
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