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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme

30 Melt-in-Your-Mouth Prosciutto Recipes

30 Melt-in-Your-Mouth Prosciutto Recipes

We love a good charcuterie board (especially if it’s designed by Marissa Mullen). It might seem a little basic, but have you ever heard anyone complain about a board the size of a pirate’s plank covered in an assortment of meats, soft and hard cheeses, and everything in between? Mini pickles, nuts, jams, and half a dozen types of crusty bread: Please and thank you! But at the center of it all is prosciutto (we see you, too, burrata, but this isn’t about you). While I’ll never, never be tired of a plentiful prosciutto platter, it can do more than just look pretty. These 30 recipes will prove that Parma’s cured ham delicacy goes beyond the board.

Best Prosciutto Recipes

1. Dressed-Up Cara Cara Oranges With Prosciutto & Pistachios

This isn’t the first time we’ve made a prosciutto salad with juicy fruit and herbs—but it may be our best development to date. On a big platter, arrange alternating layers of orange rounds and prosciutto slices, then garnish with pistachios, mint leaves, shaved Pecorino Romano, and good-quality olive oil.


* This article was originally published here


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