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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme
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13 Holiday Classics Turned Into Cookies

13 Holiday Classics Turned Into Cookies 13 Holiday Classics Turned Into Cookies

If you look forward to winter holiday desserts all year long, you’re not alone. I have sudden cravings for a cold glass of coquito in April, and sometimes think about a croquembouche festooned with drips of caramel in July. Now that it’s finally December, it’s time to dig into all those great seasonal goodies. But this year, we have a bit of a twist: Cookies Meet Classics, a baker’s dozen of your favorite holiday sweets as cookies.

We called up some of our favorite bakers, creators, recipe developers, and cookbook authors to shrink a banquet table of winter treats into a mailable cookie box. In other words, we cookie-fied the classics. That means that you can have the flavors of mulled wine in a two-bite snack, and a perfectly portioned Yule Log for one. These treats are ideal for sharing and dropping off at doorsteps, or just making into a festive platter for yourself. And if you have to dig out the recipes again in June, well, I’m not about to tattle on you.

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