Skip to main content

Featured

Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme
1 comment
Read more

The Make-Ahead Thanksgiving Stuffing You Can Cook Right Now

The Make-Ahead Thanksgiving Stuffing You Can Cook Right Now The Make-Ahead Thanksgiving Stuffing You Can Cook Right Now The Make-Ahead Thanksgiving Stuffing You Can Cook Right Now

With November almost here (but how?), I imagine many soon-to-be Thanksgiving hosts across the country are digging out their recipe files, drafting their menus, making monstrous grocery lists, and crafting their game-day plans. One of the most pressing questions is “what can I make ahead for Thanksgiving?” Sure, you can shop for non-perishable pantry goods like dried or fresh herbs, chicken broth, cornmeal, nuts, dry baking goods, and more. But what can you actually cook anything in advance of Turkey Day? What about make-ahead stuffing?

If any of these hosts are like me, many of the same questions are arising: To brine the turkey or not? (Test Kitchen Director Josh Cohen did a compare-and-contrast experiment to answer this for himself.) How to cook it this year? (Food52 Senior Editor Eric Kim's go-to method is simple as can be.) Low and slow? Fast and furious? Stuffed? Deep Fried? Spatchcocked? In pieces? And what about the gravy?

Read More >>



* This article was originally published here

Comments

Post a Comment

Popular Posts