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A Crunchy, Chocolatey Homemade Treat—Just in Time for Halloween
![A Crunchy, Chocolatey Homemade Treat—Just in Time for Halloween](https://images.food52.com/1AyPRSlyiVbGTaTMmG8kPoMoooM=/443036f2-248b-435d-bf3b-7a3b13e6a4e8--2021-0916_sponsored_all-clad_brand_article_2_hero_branded_3x2_rocky-luten_021.jpg)
![A Crunchy, Chocolatey Homemade Treat—Just in Time for Halloween](https://images.food52.com/S6Yfux-DpRKlQGs3HxSrThSEFns=/735x502/9ebeb58e-3b1d-438f-8c87-6c7c19f00a9b--2021-0916_sponsored_all-clad_brand_article_2_hero_branded_3x2_rocky-luten_021.jpg)
We’ve teamed up with our friends at All-Clad to bring you Pans With a Plan—a series sharing smart techniques, tasty recipe ideas, and all sorts of handy tips for cooking novices and seasoned pros alike. Here, food stylist and recipe developer Max Rappaport shares a crunchy, chocolatey homemade treat just in time for Halloween using All-Clad’s D3® Stainless 3-Quart Sauce Pan (a candy-making must-have).
As a wide-eyed, sweet-toothed kid, no holiday sparked more joy than Halloween. I loved to dress up in costume, of course (most famously as an adorable red M&M in elementary school), but more importantly, I had a ferocious appetite for candy. After a successful night of trick or treating, my friends and I would dump our pillow cases of candy on the dining table, admire our mountain of sweet satisfaction, and begin sorting them according to our favorites. I won’t bore you with the full rankings, but I will tell you that my top candies were always the perfect combination of chocolatey and crunchy.
* This article was originally published here
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