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21 Best Thanksgiving Cocktail Recipes to Toast the Roast
When you’re planning your Thanksgiving menu, you’re sure to get the basics—the turkey, of course. Something like mashed potatoes, a couple of green vegetables, sweet potatoes, perhaps with marshmallows or a brown sugar crumble, a crisp salad, and at least a few types of pie. You’ll probably also give some thought to drinks, both alcoholic and not. A couple varieties of whites and red (may we recommend a white bordeaux, unoaked chardonnay, and Pinot Noir) come to mind. But what about cocktails? Whether you want to make one big-batch punch or sangria that everyone can enjoy, or are ready to unleash your inner mixologist and offer a few signature cocktails for the feast, these Thanksgiving cocktail recipes are the menu upgrade you’ve been waiting for.
1. Whiskey & Apple Cider Syrup
Grab a gallon of apple cider and get ready to make the most autumnal cocktail your bar cart has ever seen. You boil down the cider into a thickened syrup and then mixed with rye whiskey over ice and garnished with a cinnamon stick.
* This article was originally published here
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