Featured
- Get link
- X
- Other Apps
How to Buy and Use Broccoli Rabe, Everyone’s Favorite Bitter Green
/6c3a5d64-ceca-4015-accd-f98febda356f--2021-0126_pot-of-beans_3x2_julia-gartland_073.jpg)
/3d19ee99-ba16-49f1-a551-7001ead73270--2020-0624_our-best-beef-and-broccoli_3x2_anna-billingskog.jpg)
/9e827631-579e-464f-a97e-16234d35ca26--orecchiette-with-broccoli-rabe-and-sausage_food52_mark_weinberg_14-09-02_0067.jpg)
/04600f56-438b-42aa-9509-0e950a62be98--Pot_of_Pasta_with_Broccoli_Rabe.jpg)

Broccoli rabe (pronounced “rahb”) seems like it should be a type of broccoli. Its flowers look like tiny broccoli florets, and if you stripped its stalk of leaves, you might swear it’s broccolini. You'd be wrong, but not so far off—broccoli rabe is a member of the brassica family, although it’s more closely related to turnips than broccoli. And don't be fooled at the market: broccoli rabe masquerades under a variety of names, including broccoli raab, rapini, bitter broccoli, turnip broccoli, and broccoli di rape.
What to Look For
Choose firm, small-stemmed specimens with compact, tightly closed, dark green florets and leaves that aren’t wilted, and make sure to avoid yellow leaves and flowers. As with broccoli, the florets turn yellow as it ages, so yellow flowers are a sign that your bunch of broccoli rabe is past its prime. For extra insurance, give your stems the sniff test, and pass on any with an unpleasant smell (think off-putting cabbage aroma).
* This article was originally published here
- Get link
- X
- Other Apps
Popular Posts
Interparfums FY 2022: record earnings as operating profit soars 33 percent
- Get link
- X
- Other Apps
CEO pay on the rise and pay gap widens despite cost-of living crisis
- Get link
- X
- Other Apps
Comments
Post a Comment