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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme

How to Make Filling & Flavorful Dinners in $2.50 (or Less!)

How to Make Filling & Flavorful Dinners in $2.50 (or Less!)

I’m always looking for a good deal. I buy my clothes from resale sites and my glassware at antique stores—and before the pandemic forced us to eat at home every night, I regularly opted to make dinner instead of dropping $40 at a restaurant. This penchant for thrift often led me towards recipes that slant on the cheap side, but I discovered that most budget-friendly recipes simply don’t suit my lifestyle: hefty casseroles and pastas to serve a large family (I live in a two-person household); cheaper cuts of meat swapped in for thicker chops to make a big, meaty entree (I rarely eat meat, and when I do, I don’t want it to take over my meal); and ingredients purchased in uber-large quantities (my apartment has minimal storage).

While these styles of recipe are indeed helpful to many, to find recipes I like and save money, I decided to take matters into my own hands in the form of a monthly recipe column called Nickel & Dine. Every one of these recipes makes at least four servings, and will run you about $10 in total—that’s just $2.50 per serving!


* This article was originally published here


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