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Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/_5B9BFi3wx6dx9t7lKUq9w5tSrM=/8043c875-c45e-48f5-808e-267a310f3679--2017-0828_croissant-loaves_ren-fuller_254.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/jeNpZxhY9duxedgPsO2KofXjAz4=/8b5b8986-ff39-4719-b811-ae9520d03839--2017-0828_croissant-loaves_ren-fuller_290_1-.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/itl9wrfhJvN3Y6n0nOEmCcjfOlU=/176df1d5-7b94-42b6-ba92-1b57519eaa84--9843245436_f834a9efb8_z.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/Qllb3uDu6U-4HJNBgnVYLyzu26E=/df46a691-5c78-4dc1-a543-3aa377cb5aae--2017-0710_croissant-loaf-butter-block_julia-gartland-014.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/d_nL6qMWDuzgCV6triS185vnKMw=/1e1acace-19fd-41d1-911f-8651e15d1ead--2017-0710_croissant_making-butter-block_julia-gartland-018.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/S49lMpxW8eGKtQi2mO9RsmkLK0U=/86bc611b-13db-4304-b19b-f45aed0c6cb1--2017-0710_croissant-loaf-rolling-out-dough_julia-gartland-063.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/AFM6-gUs-x4d40XwXxXBEFpwWQ4=/48253232-c538-4b64-846b-740da19b0bc1--2017-0710_croissant_shaping-dough_julia-gartland-066.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/y8IarivEUNM4AU0dU-KrKeMOGZs=/cf0f6067-55ab-4c14-90f1-4abb07b15b80--2017-0710_croissant_shaping-dough_julia-gartland-071.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/jNq9LxdtSHXuowH_z1wF7c0iE6I=/752ddcec-529f-4f33-b0f6-d44c9b97f3a0--2017-0710_croissant_folding-a_julia-gartland-079.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/dhKgOi6d52AuiemzJRwL69yEgFA=/39cdd00c-2716-4679-a282-34fd07e284b8--2017-0710_croissant_folding-a_julia-gartland-080.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/jBZxAkWStKUsmjU0dE9dLfp4j2Q=/3007ee3c-a2e0-4fe7-98fc-225e744d8739--2017-0710_croissant_folding-b_julia-gartland-177.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/Fvtfl-xNFb2oa-v4pu3q5dQKXoA=/6a63dbd2-fb2e-46f7-91ae-6bd22733e346--2017-0710_croissant_folding-b_julia-gartland-181.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/XnSmz4DdksY8Forb68LG0F9ZVxY=/118310d2-ec06-41bc-9657-ffa638fb283f--2017-0710_croissant_shaping-dough_julia-gartland-215.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/wUHCvWO7siYdj_PirLrjsYVRfw0=/a8bacada-3723-4e64-a07f-cd95c56cf12a--2017-0710_croissant_placing-dough-in-pan_julia-gartland-222.jpg)
![Yeasted Puff Pastry Is the Long, Satisfying Baking Project You Need Now](https://images.food52.com/hEJCROqMBbDzbc-WFsJv1So1xQ4=/e00b50f9-dc6a-496a-ba02-ca7728ba61e2--2017-0710_croissant_final-beauty-loaves_julia-gartland-328.jpg)
This original article was written to detail the process of specifically making my croissant loaf and rolls from homemade yeasted puff pastry. For the March episode of Bake it Up a Notch, we took a deep dive into all things yeasted puff, and I wanted to update the article to discuss the broader scope of this process—one of my favorite pastry doughs.
Yeasted puff pastry is one of those items on your “to-bake” list that may seem especially nerve-wracking: after all, it’s a dough that combines both the difficulty of an enriched yeast-raised dough with the process of lamination, where the dough goes through a series of folds to evenly incorporate butter and achieve a beautifully layered, flaky result. But the result is truly epic: this dough produces pastries that are light as air on the inside, layered and crispy on the outside.
* This article was originally published here
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