Featured
- Get link
- Other Apps
Dishoom's Shamil Thakrar on Eggs Kejriwal, Which Will Transport You to Bombay
COVID-19 changed the restaurant industry as we knew it. And even as businesses begin to reopen across the country, there are countless challenges ahead. In this series, Restaurant Quality, we're checking in with a few of our favorite chef-slash–cookbook authors and seeing how they're holding up. Along the way, you'll get signature recipes to make at home—and find out how you can support the chefs and their staffs. Today, we're catching up with Shamil Thakrar.
When you walk into Dishoom—there are eight locations across the U.K., from London to Manchester—you’re immersed in a story. Every sense of where you were before opening the door changes: It’s a different country, perhaps a different year. This was a purposeful choice by owners and cousins Shamil Thakrar and Kavi Thakrar, who, along with Chef Naved Nasir, have created immersive-experience restaurants that aren’t kitsch, because these stories are told with such intention.
* This article was originally published here
- Get link
- Other Apps
Popular Posts
Interparfums FY 2022: record earnings as operating profit soars 33 percent
- Get link
- Other Apps
A Bakery Hack for Sky-High Muffins
- Get link
- Other Apps
Comments
Post a Comment