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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme

Amanda Hesser’s Very Best Tips for an Organized Kitchen

The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks from the Food52 community and test kitchen to help you transform your space into its very best self.

Our co-founder Amanda Hesser’s influence as a master organizer runs through the Food52 office and community. Genius Director Kristen Miglore picked up many of her most reliable kitchen systems (like the little wire drawer organizers for keeping measuring spoons, thermometers, and other small tools tidy) from her in Food52’s earliest days—when the site’s recipes were tested and photographed in Amanda’s Brooklyn kitchen. And parts of that every-nook-and-cranny-considered home kitchen—its shallow pull-out spice drawers, open shelving, and mix of vintage and new—were recreated at the Food52 office when it was time to design a test kitchen.


* This article was originally published here


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