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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...
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Shannon Sarna Refers to Herself As A Pizza Bagel

Shannon Sarna Refers to Herself As A Pizza Bagel Shannon Sarna Refers to Herself As A Pizza Bagel

I’m a pizza bagel (or a “matzo-rella” stick, depending on your preference), by which I mean I am Italian and Jewish—specifically, Sicilian and Eastern European Ashkenazi—which heavily influences everything I do in the kitchen. Italian- and Jewish-Americans (and especially those of us from New York) have much in common: guilt, family, tradition, and of course, a passion for food.

While no food writer speaks for an entire culture, it’s important to note that “Jewish food” in particular is not a monolith. My family hails from Poland and Ukraine, which influences my palate and cooking style. And while many Americans are most familiar with Eastern European-inspired Jewish food, the Jewish people have lived in or been exiled to wide-ranging lands all over the world, including Syria, Tunisia, Lithuania, Yemen, Ethiopia, Uzbekistan, Iraq, Iran, and Mexico—just to name a few. Much as I love matzo ball soup, pastrami sandwiches, and babka, there are so many other uniquely Jewish-American dishes, and stories, to tell.

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* This article was originally published here

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