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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...
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5 Best Sous Vide Machines, According to Chefs Who Use Them Every Day

5 Best Sous Vide Machines, According to Chefs Who Use Them Every Day 5 Best Sous Vide Machines, According to Chefs Who Use Them Every Day 5 Best Sous Vide Machines, According to Chefs Who Use Them Every Day 5 Best Sous Vide Machines, According to Chefs Who Use Them Every Day 5 Best Sous Vide Machines, According to Chefs Who Use Them Every Day 5 Best Sous Vide Machines, According to Chefs Who Use Them Every Day

Sous vide, French for “under vacuum,” is basically cooking food in a hot water bath. This sounds fancier (and maybe a bit more unappetizing) than it really is, but rest assured that it’s quite easy and the results are guaranteed to be delicious.

Let’s say you just bought a beautiful brisket. It’s a tough cut of meat so you’d normally have to cook it in the oven at a low heat for hours on end. But this is a long, involved process, and one that we don’t have time for if we want to eat dinner at a normal hour. When you ditch the oven for a sous vide machine, you can cook at a lower temperature in the same time (or less), and still get delicious, juicy results without constantly checking on things. “The gentle, moist heat of sous vide is an excellent way to get tough, cartilaginous cuts of meat to break down into silky perfection,” says cookbook author Melissa Clark. It also works magic on more tender cuts of meat, seafood, chicken breast, eggs, vegetables—you name it.

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