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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme

12 Fruit Desserts to Make With Your Farmers Market Haul

When it comes to fruit desserts, there really are no rules. Toss peaches into pie, blend blueberries into ice cream. Arrange cherries in cobbler, layer plums in a crumble. (Should I stop? You get it.)

Jason Schreiber definitely gets it. His cookbook, Fruit Cake, is a celebration of (you guessed it!) cakes that feature fruit. From tea and snack cakes that are just as welcome at 11 a.m. as they are at 10 p.m, to multilayered, custard-filled, and cream-topped showstoppers, the book is filled with fruit desserts. There are plenty of formal cakes, like Coconut Pound Cake and Hazelnut Plum Snacking Cake, but also fun variations on a theme, like Cranberry Pecan Muffins and Strawberry Tamales de Dulce. We’re talking fruit desserts so dang vibrant, you'll find yourself seized with the urge to run to the nearest farmers market and buy a bushel of whatever’s in season—because there’s probably a recipe in here for a treat featuring whichever fruit you come back with.


* This article was originally published here


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