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A Newbie-Friendly Guide to Starting a Vegetable Garden
![A Newbie-Friendly Guide to Starting a Vegetable Garden](https://images.food52.com/LPr9Ympa_j-rY32Kgnh_gbFXNLI=/c9733da0-c9af-4a26-a9b9-56c3a91e5e0c--FOOD52_GARDEN_TOMATOSEEDLINGS_0001.jpg)
![A Newbie-Friendly Guide to Starting a Vegetable Garden](https://images.food52.com/K6n_T55cHtlAtX3I2_KDBAvyR9g=/c12cffb3-2df3-4936-ac2d-4ad2875f214d--FOOD52_YARD_0001.jpg)
![A Newbie-Friendly Guide to Starting a Vegetable Garden](https://images.food52.com/PQHaFxTMd178G0vZGdw24ML4beo=/bb7099c3-a4e4-408f-bd00-d058a0fd7c17--FOOD52_SEEDLINGS_0001.jpg)
Jeni Afuso used to kill her houseplants. “For years, I thought I had a black thumb,” the Los Angeles-based food photographer told me over the phone. Turns out, she was wrong. Frustrated by the lack of regularity of certain kitchen staples at her market, the abundance of plastic used to wrap the ingredients she did buy on a regular basis, and the money she was spending on them, Afuso decided to start her own outdoor edible garden—previous failures be damned.
In a certain way, it’s no surprise things went better than expected. Gardening is in her blood. Her great-grandfather emigrated from Okinawa to Maui and ended up, as many Japanese immigrants did, working in the sugarcane fields. Her grandfather, who moved the whole family from Hawaii to Los Angeles in the mid-50's, was employed as a gardener and landscaper in the Valley. Her parents, though not professionals, grew food in their backyard. “I don’t remember my mom or dad ever buying green onions,” she says.
* This article was originally published here
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