Skip to main content

Featured

Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...
1 comment
Read more

Powdered Donuts in Cake Form! Run, Don't Walk.

Cakes are often reserved for special occasions, from dinner parties to birthdays to weddings. But what about Tuesday afternoon pick-me-ups and Sunday morning brunches? Enter: writer, photographer, and stylist Yossy Arefi's newest cookbook, Snacking Cakes, a collection of 50 everyday recipes, from Cocoa Yogurt Cake to Powdered Donut Cake (below!). If you're familiar with Yossy's first book, Sweeter Off the Vine, you won't be surprised to learn there are many fruit-dense wonders here as well, like Blueberry Ricotta Cake and Orange–Poppy Seed Cake With Fresh Raspberry Glaze. In this excerpt, Yossy explores what a snacking cake is anyway. We highly recommend reading it while snacking on cake.

So, what exactly makes a cake a snacking cake? I certainly didn't invent the concept, and it depends a little bit on who you ask, but to me a snacking cake is a single layer cake, probably square, covered with a simple icing—or nothing at all—and it must be truly easy to make. It’s a cake that makes an ideal breakfast to-go, wrapped in a paper napkin, and a perfect little sweet to have alongside coffee in the afternoon.

Read More >>



* This article was originally published here

Comments

Post a Comment