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Powdered Donuts in Cake Form! Run, Don't Walk.
Cakes are often reserved for special occasions, from dinner parties to birthdays to weddings. But what about Tuesday afternoon pick-me-ups and Sunday morning brunches? Enter: writer, photographer, and stylist Yossy Arefi's newest cookbook, Snacking Cakes, a collection of 50 everyday recipes, from Cocoa Yogurt Cake to Powdered Donut Cake (below!). If you're familiar with Yossy's first book, Sweeter Off the Vine, you won't be surprised to learn there are many fruit-dense wonders here as well, like Blueberry Ricotta Cake and Orange–Poppy Seed Cake With Fresh Raspberry Glaze. In this excerpt, Yossy explores what a snacking cake is anyway. We highly recommend reading it while snacking on cake.
So, what exactly makes a cake a snacking cake? I certainly didn't invent the concept, and it depends a little bit on who you ask, but to me a snacking cake is a single layer cake, probably square, covered with a simple icing—or nothing at all—and it must be truly easy to make. It’s a cake that makes an ideal breakfast to-go, wrapped in a paper napkin, and a perfect little sweet to have alongside coffee in the afternoon.
* This article was originally published here
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