Skip to main content

Featured

Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...

A Love Letter to Scallops, the World's Most Perfect Food

Over the years, I have decided that scallops are a favorite special occasion food that doesn’t, as it turns out, require too much work to make delectable. Before this realization I was kind of lukewarm when it came to these bivalves. The truth is—and I say this to everyone, so forgive me if you’ve heard it before—that anything we really don’t like is probably a food scar. Someone prepared the thing poorly, often under- or over cooking it, and it is up to us to come to terms with that reality and charge forward: brave and hopeful that there can be a fantastic experience to be had, just around the corner. This approach has served me well over time and scallops have been firmly in my “passionate about” department ever since.

Scallops swim using an adductor muscle, which clicks their two iconic shells together, propelling them through the water at the ocean floor. It is this meaty muscle that when shucked, appears in dining rooms and frying pans around the world to great delight. Male scallops are only white, but female scallops’ adductor muscles turn a rosy hue when spawning, and are sought after by chefs and savvy home cooks for their sweeter, richer flavor.

Read More >>



* This article was originally published here

Comments