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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme

10 Best Kosher Wines for Your Passover Seder

10 Best Kosher Wines for Your Passover Seder

Kosher wine is produced like any other white, rosé, or red wine, but with a key exception—it must be made under the supervision of a rabbi and use certified kosher ingredients and equipment, according to Jewish law. Although not all Jewish wine lovers solely drink kosher wine, it’s important to have a few bottles on the table for Passover. All of the wines on this list are certified kosher, though not all are certified kosher for Passover so pick up the bottle that works best for your celebration. So we turned to leading Jewish food and wine experts—and a few of our own team members—for their recommendations on the best Kosher wines to serve with your Passover meal.


Best Kosher Wines for Passover

1. O'Dwyers Creek Sauvignon Blanc, $19.99

"This one is always my go-to white wine for dinners and Passover especially. It's light, not sweet, and very drinkable.” —Shannon Sarna, editor of The Nosher

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* This article was originally published here

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