Skip to main content

Featured

Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...
1 comment
Read more

How to Make Coffee Every Which Way—From Classic Drip to Pour Over

How to Make Coffee Every Which Way—From Classic Drip to Pour Over

I started drafting this guide to making coffee while lying in bed early one morning. I hadn’t had any coffee yet, and I looked across the room wistfully at my coffee machine. (I live in a studio apartment, so yes, my coffee maker and bed are technically in the same room.) I wondered how I could get it to brew itself so that I didn’t have to get up. This article, unfortunately, will not tell you how to do that. But it will tell you how to brew every type of coffee, from dependable drip to fancy French presses and everything in between.

I’m not by any means a coffee snob. I wish I could get myself to slowly pour hot water from a gooseneck kettle over coffee grounds, slowly extracting their flavor, letting the subtle notes of orange and marzipan energize me. I wish I could detect dulce le leche and green apple and tobacco in my specialty beans. I wish I could become a coffee sommelier, able to tell the difference between Italian and Ecuadoran beans. But I’m not that person.

Read More >>



* This article was originally published here

Comments

Post a Comment