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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme

The Salmon Rice Bowl That Everyone Is Talking About (& Eating)

The Salmon Rice Bowl That Everyone Is Talking About (& Eating) The Salmon Rice Bowl That Everyone Is Talking About (& Eating)

A lot can happen in three weeks. A session of summer camp can start and end; you can effectively incorporate a new habit into your lifestyle; 21 days could simply pass, unnoticed. Or, if you’re Emily Mariko, you could be launched into the status of national hero, TikTok darling, and everyone’s favorite putter-of-ice-cubes into a microwave.

A little over three weeks ago, Emily Mariko, who self identifies as “29 😜 bay area california 🌞 food fashion and lifestyle 🥦 long vlogs on youtube,” in her TikTok bio, uploaded a video to the platform of her making what she considers her “best lunch of the week!” She pulls some leftover cooked salmon out of the fridge, places it into a bowl and breaks it apart with the back of her fork. Next, leftover white short-grain rice is piled on top of the mashed salmon. Then she takes an ice cube, nestles it into the rice, covers the whole affair with a piece of parchment paper, and zaps it in the microwave. The ice functions to rehydrate the rice and prevent it from drying out too much in the microwave. She tops the mix with soy sauce, Kewpie mayo, and sriracha, then eats it with sliced avocado, a side of kimchi and pieces of dried seaweed, like a DIY hand roll.

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