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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme
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A Handy Guide to Homemade Sandwich Bread

A Handy Guide to Homemade Sandwich Bread A Handy Guide to Homemade Sandwich Bread

The Perfect Loaf is a column from software engineer turned bread expert (and Food52's Resident Bread Baker), Maurizio Leo. Maurizio is here to show us all things naturally leavened, enriched, yeast-risen, you name it—basically, every vehicle to slather a lot of butter on. Today, he’s discussing sandwich loaves, and whether the best bread comes from Pullman pans or traditional loaf pans.

My pantry is stocked to the brim with baking pans of all shapes, sizes, and materials. I have long rectangular pans with straight sides, medium pans with tapered sides, and even smaller pans the size of two sticks of butter. Materials range from my hefty cast-iron Staub loaf pan to light aluminum or aluminized steel (cast iron makes the crust nice and crispy, while aluminum goes in the thinner direction). With so many baking pan choices, it can be challenging to determine which pan to use. So let’s look at a few different choices and what they bring to your baking arsenal—and even take a look at my all-time favorite pan for just about everything: the Pullman pan.

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