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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...

This Grandma-Approved Tomato Recipe Has Our Community in a Tizzy

This Grandma-Approved Tomato Recipe Has Our Community in a Tizzy

Stop what you’re doing and eat a tomato immediately. Unless, of course, you are already in the middle of eating a tomato, in which case well done; and while I have you, I hope, in between your tomato sandwiches and BLTs and no-cook sauces, you saved a few of those summer jewels to can for later. Tomatoes are at their peak right now, and you can squirrel away some of that late summer flavor for the dark days of winter with just a little time and know-how.

Canned tomatoes are certainly a staple in my home kitchen—everything from quick pastas to Sunday afternoon braises benefit from the juicy-sweet addition. Of course, most supermarket shelves are lined with multiple brands of whole-peeled, crushed, and fire-roasted canned tomatoes, but have you ever made your own? Considering that it’s tomato season literally right at this very moment, it’s high time you considered doing some canning. The Food52 community certainly has.

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