Featured
- Get link
- Other Apps
The Chameleonic History of Malted Milk Powder
The typical person is said to change careers between three and seven times in their life. The reinvention of the individual is commonplace, but this kind of rebranding often happens in the world of ingredients, too. Consider malted milk powder, for one.
Malted milk powder’s story begins in the mid 1800s. British food manufacturers and brother duo James and William Horlick created malted milk powder as a nutritional supplement marketed for “infants and invalids.” The broader process of malting refers to the germination of grains through soaking them in water, followed by dehydrating with hot air to halt further sprouting. Such grains can be used in alcohol production, as with whiskey, but by grinding a barley-wheat blend then combining it with evaporated whole milk, the Horlicks concocted a more virtuous elixir.
* This article was originally published here
- Get link
- Other Apps
Popular Posts
Interparfums FY 2022: record earnings as operating profit soars 33 percent
- Get link
- Other Apps
A Bakery Hack for Sky-High Muffins
- Get link
- Other Apps
Comments
Post a Comment