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Our New Podcast Celebrates Black Entrepreneurs & Creators
![Our New Podcast Celebrates Black Entrepreneurs & Creators](https://images.food52.com/QKPxqAPQLu_Q4XVx09SzULO89l0=/735x502/f8aaeb65-e5b4-4639-a71c-3681655e2842--2016-0802_burnt-toast-podcast-stock_james-ransom-070.jpeg)
Heading out for an end-of-summer road trip? Need some background noise to drown out the world on your daily walk? Wherever you’re going, the Food52 Podcast Network’s got your back with deep dives into food history, recipe cook-throughs, and today, a brand-new show: Black & Highly Flavored.
Showcasing talented innovators in the food and beverage space, Black & Highly Flavored is hosted by hospitality industry veterans—and SoulPhoodie co-founders—romantic and business partners Derek Kirk and Tamara Celeste. Together, Kirk and Celeste will interview Black entrepreneurs and creators working in everything from ice cream to culinary history, and plenty in between. We were lucky enough to score a sneak preview of the pod, and wanted to introduce you to the guests and share a snippet from their conversations. Check out every episode of Black & Highly Flavored for the full interviews.
* This article was originally published here
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