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How to Bake a Crackly-Edged, Fluffy-Centered Sweet Potato
![How to Bake a Crackly-Edged, Fluffy-Centered Sweet Potato](https://images.food52.com/R3jGiN6y1F9Kw1IoifGJS40ATx0=/735x502/61ceed45-04c4-4e9b-8712-009e3aa1bef5--2018-1003_sponsored_bosch_sweet-potato_3x2_ty-mecham_001_1-.jpg)
Making a perfect baked sweet potato is no easy task. Wait, that’s a joke right? It’s just a sweet potato! Sure, it may seem simple enough to wrap a sweet potato in aluminum foil, bake until the flesh is tender and the skin is crispy, top with butter and salt, and 50 minutes later—voila. But it takes a careful, practiced hand and a little bit of creativity to roast sweet potatoes like a pro.
Though in fry form anything is tasty and the candied variety are near and dear to my heart, the easiest way to prepare a sweet potato is to bake it in the oven. When done right, this yields tender, creamy flesh with crispy skin—perfect for using in any number of delicious dishes. While baking sweet potatoes isn't exactly rocket science, there are a few tips and tricks you should keep in mind to get the most out of these beloved spuds. Here’s what you need to know.
* This article was originally published here
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