Skip to main content

Featured

Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme
1 comment
Read more

7 Pro-Baker Tips to Make Cake Wayyy Easier (& More Fun!)

7 Pro-Baker Tips to Make Cake Wayyy Easier (& More Fun!)

Baking already has a reputation for being very by the book—and this can also unfortunately translate to “complicated” for many folks. In the newest episode of Bake it Up a Notch, I wanted to explore all the wonderful treats you can make without a lot of equipment, mixing in a bowl either by hand, or with a trusty hand mixer. But a few special tricks can take even the simplest recipe to the next level. Here are my tips for making some of the simplest, tastiest bakes.

1. Get to know (& Love) the Blending Method

The blending method is the simplest mixing method in baking. The ingredients are mixed—or blended—until they are combined into a smooth batter. This is the method used for so many cakes, from quick breads and muffins to anything marked a “one bowl” wonder. The key to the blending method is evenly combining the ingredients without over-mixing, which can leave the finished item tough after baking.

Read More >>



* This article was originally published here

Comments

Post a Comment

Popular Posts