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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme

Is There Anything Triple-Cream Cheese Can't Do?

Is There Anything Triple-Cream Cheese Can't Do?

Every month, Melina Hammer, Food52's very own Hudson Valley correspondent, is serving up all the bounty that upstate New York has to offer.

I have long loved triple-cream cheeses. They contain at least 75 percent fat, and are typically young. They are also supremely spreadable. Mascarpone is an example of a fresh triple-cream, whereas Brillat-Savarin, Explorateur, and St. AndrĂ© are soft-ripened. Think of this sort of cheese as an extra luxurious, extra creamy Brie—velvety, decadent, and easy to combine with savory or sweet pairings. France has historically cornered the market on triple-cream cheeses (they originated there in the 19th century), but today there are several wonderful ones made in the United States. So when I discovered a triple-cream being produced right in my own region, I had to learn more. Meet Four Fat Fowl, an award-winning creamery—then get cooking. (This interview has been edited and condensed for length and clarity.)


* This article was originally published here


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