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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme

31 Summery Fruit Desserts Bursting With Flavor

31 Summery Fruit Desserts Bursting With Flavor

For some people (okay, for me), the July farmers' market generates as much excitement as crippling anxiety. There's just so much there—what to do with all of it? To help you narrow it down, we've gathered our best summer fruit desserts. You’ll find trifles layered with berries and cream, plus cupcakes inspired by every kid's favorite summer beverage (strawberry lemonade). There are easy no-bake desserts for when you don't want to turn on an oven...and let's be honest, no one wants to turn on the oven when it is nearly triple-digit temperatures outside. But there's also plenty of ice cream recipes for those same triple-digit-temperature days. And, if worse comes to worst, eating your summer fruit raw—or with a dusting of confectioners' sugar or a drizzle of honey—is always a good option.

1. Mango-Raspberry Trifle With Toasted Coconut

Springy, spongy, and sweet as can be, this trifle begins with a homemade Madeira cake. Once baked and cooled, it's cut into cubes and layered with a raspberry-mango jelly, rich custard, fresh raspberries, and chopped mangoes.

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