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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme
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The Drunken Spaghetti I Make to Remember the Wine Harvest

The Drunken Spaghetti I Make to Remember the Wine Harvest The Drunken Spaghetti I Make to Remember the Wine Harvest The Drunken Spaghetti I Make to Remember the Wine Harvest

Cheese, wine, and bread is all we really need for a flavor-packed evening. For author, food journalist, YouTuber, and podcaster Katie Quinn, the trio is also the subject of her new cookbook, Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. Quinn worked as a cheesemonger in London, apprenticed at Parisian boulangeries, and assisted vintners in northeastern Italy so she could share the techniques behind each fermentation style, as well as recipes: Cheddar brownies! Sourdough pizza! Drunken spaghetti! (Don't worry, we snagged the recipe for that last one.) In this excerpt, Quinn shares her experience working the wine harvest at a family-owned winery—and the celebratory lunch that followed.

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It was before 8 o’clock in the morning; the sun was still low in the sky, hiding behind trees and buildings. I walked from the agriturismo apartment where I slept into the hillside vineyard it overlooked. Eros was moving empty barrels from storage into the cantina and Michele and Christian were in la vigna placing big red crates throughout its rows. These would soon be filled with bunches of grapes.

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* This article was originally published here

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