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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...
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Food52’s First (& Hopefully Only) Quarantine Awards

Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards Food52’s First (& Hopefully Only) Quarantine Awards

The year 2020 sucked for so many reasons. But one area it shone was in the creativity and kindness of the food and small business community. We saw laid-off chefs launch their own pop-ups in restaurants that couldn’t stay open for service; other restaurants cleared out the dining rooms and opened up onto the street to create a market of local home and kitchen goods, some selling meal kits so regulars could make their favorite dishes at home. Chefs donated hundreds of lunches and dinners to health-care workers and opened their doors to share family meal with unemployed service workers. Small businesses selling condiments and spices faced supply-chain delays and limited product launch opportunities, yet found ways to keep their customers engaged; a museum where guests used to eat together created virtual spaces to share a meal and a conversation.

It’s with all this brilliant work in mind that we wanted to share these stories with the Food52 community, superlatives-style. Allow us to present: the first (and hopefully, only) Quarantine Awards.

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* This article was originally published here

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