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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme
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How to Make Eggnog. Truly Good, Light, Frothy Eggnog.

How to Make Eggnog. Truly Good, Light, Frothy Eggnog. How to Make Eggnog. Truly Good, Light, Frothy Eggnog. How to Make Eggnog. Truly Good, Light, Frothy Eggnog. How to Make Eggnog. Truly Good, Light, Frothy Eggnog.

Is there a more divisive holiday drink than eggnog? Made of cream or milk, sugar, and (yes) eggs—usually with a spirit stirred in—eggnog can be a cocktail of wonder...when made well. The right amount of spice, the perfect proportion of dairy to egg, and of course just enough sugar to bring it all together, can make a world of difference when it comes to making a luxurious batch of eggnog at home this holiday season (or y’know, anytime).

Creamy, thick eggnog has quite a, pardon the pun, rich history. The first recorded use of the term "nog" goes all the way back to 1693, (thanks Mirriam-Webster!) and most historians agree that eggnog as we know it derived from posset, which we know these days as a cream-based pudding, but historically refers to a hot drink of curdled milk, alcohol (like wine, beer, or other liquor and flavored with spices), often drunk medicinally or on special occasions. Though the hot toddy has perhaps conquered the market on warm drinks to sip when you’re under the weather, posset of yore—and its transition into today’s eggnog—certainly stuck around as a party drink.

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