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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme

How a 1661 ‘Ladies Directory’ Blazed the Trail for Contemporary Cookbooks

Anne Willan is the award-winning culinary historian, cookbook writer, and founder of La Varenne Cooking School in Paris. In her latest book, Women in the Kitchen, released last month, she introduces us to 12 cookbook writers "who defined the way we eat"—stretching from 1661 to modern day. Below, in an excerpt from the book, we'll start at the beginning: Get to know trailblazer Hannah Woolley.

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The first handbook written in English by a woman for women was published in 1661, almost two hundred years after the first cookbook was printed (in Latin). In The Ladies Directory, Hannah Woolley began to reveal not just her own life but a whole new world for her readers, that of the expanding English middle class of prosperous tradesmen, physicians, and the like, all of them profiting from the newly restored monarchy of King Charles II. In a group of later books Woolley elaborated on the skills called for in the domestic kitchen, a very different world from the grand establishments of the professional male cooks who had hitherto dominated the cookbook scene.


* This article was originally published here


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