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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme
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16 Red Cabbage Recipes That Are Anything but Boring

16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring 16 Red Cabbage Recipes That Are Anything but Boring

I have my husband's grandmother Violet to thank for introducing me to my favorite holiday side dish: Danish red cabbage, which is a mix of vinegar, sugar, lots of butter, a jar of red currant jelly, and two heads of chopped red cabbage. I’ve never seen Violet make it, but I’ve heard that when she does, she tends to it all day, dipping a fork into her Dutch oven often to taste and adjust and season. Apparently, no one in the family makes it as well as Violet.

Every year in the weeks leading up to Thanksgiving, I look forward to pulling out her handwritten recipe card and attempting to replicate this old family standby. I love it so much, in fact, that I associate red cabbage with only this dish. And as soon as the holidays pass, I don't want to think about any other cabbage preparation besides this one, the following fall.

So when heads of red cabbage (also called purple cabbage) show up in my CSA box, I struggle to put them to use, often shoving them in the vegetable bin where they sit for weeks until I shred them into a basic slaw or simply roast them in wedges. Both are preparations that always leave me wanting.

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