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Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percent appeared first on Global Cosme
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Searching for Chanterelles, Nature's Edible Gold

Searching for Chanterelles, Nature's Edible Gold Searching for Chanterelles, Nature's Edible Gold Searching for Chanterelles, Nature's Edible Gold Searching for Chanterelles, Nature's Edible Gold Searching for Chanterelles, Nature's Edible Gold

Welcome to Living Wild by Danielle Prewett, a wild game cook and contributing editor at MeatEater. In this series, she explores what it means to eat consciously and live mindfully. For Danielle, that way of life relies on hunting, fishing, foraging, and gardening. Her stories aim to inspire you to live a life more closely connected to the earth and to celebrate its natural bounty in your kitchen.

In the U.S., wild mushrooms have earned a reputation for being rare ingredients reserved for fine dining. I was reminded of this when I popped into a gourmet grocery store to buy artisanal oil and vinegar. The doors opened into a robust produce section filled with a variety of heirloom vegetables. I spotted the refrigerated wall lined with baskets of wild mushrooms. Chanterelles were $40 a pound; morels were $60! I walked right past them with a smirk on my face, knowing that two pounds were already sitting in my fridge. It felt good to have that edible gold sitting in my fridge, foraged for a fraction of the cost.

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