Skip to main content

Featured

Interparfums FY 2022: record earnings as operating profit soars 33 percent

THE WHAT? Interparfums has reported its results for the 2022 fiscal year. The fragrance giant recorded record earnings for the full year with net income up 40 percent on 2021’s figures and sales rising 26 percent to €706.6 million. THE DETAILS The company noted that it had extended its partnership with Montblanc until December 31, 2030 and, subject to the General Meeting’s ratification, hit its goal of achieving gender parity on its board. THE WHY? Philippe Benacin, Chairman and CEO, commented, “Against the backdrop of a turbulent economic and geopolitical environment, our sales and earnings continued to grow in 2022. In 2023, although many uncertainties still exist, this positive momentum should continue with sales expected to reach €750 million, driven by the continuing appeal of our brands for consumers in a global perfume market that remains buoyant.” The post Interparfums FY 2022: record earnings as operating profit soars 33 percen...

Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out

Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. Today: 4 ingredients. 1 step. No cooking. No churning. Ice cream!

Not having an ice cream maker never stopped us before. We've done all kinds of weird stuff in the name of doing it for ourselves. We've nested coffee cans and shaken (or kicked) them; we've returned obsessively to the freezer to stir; we may or may not have purchased this ball.

Read More >>



* This article was originally published here

Comments

Popular Posts